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SALMON PATTIES

Tags: Calcium and Calcium Carbonate, Vitamin D, Recipes

Ingredients:

  • 280g potatoes, boiled
  • 210g tin of salmon
  • 1 bunch fresh parsley, chopped
  • 1 tbsp flour
  • 2 tbsp olive oil
  • 1 egg
  • Salt & pepper
 

Directions:

Mash potatoes. Mix in salmon, parsley, flour, egg, salt, and pepper. Shape into patties and dust with flour. Heat oil in frying pan, and cook patties approx. 4 minutes each side.